Plum tomatoes roasted with fresh basil Recipe

Plum tomatoes roasted with fresh basil Recipe recipe pinit

Plum tomatoes are also known as Italian tomatoes and are popular for their sweet and tangy flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins
Servings: 4 Calories: 440
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the plum tomatoes in half and place them on a baking sheet.
  3. Drizzle the olive oil over the tomatoes and season with salt and black pepper.
  4. Roast the tomatoes in the preheated oven for 20 minutes, or until they are soft and slightly charred.
  5. Remove the tomatoes from the oven and let them rest for 5 minutes.
  6. Garnish with fresh basil leaves.
  7. Serve warm.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 9g3%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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