Pink Princess

The Pink Princess dessert is inspired by the vibrant pink color of strawberries and is a popular vegan treat loved for its creamy texture and fruity flavor.

This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Pink Princess

Cooking Method: No cooking required Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Frozen Strawberries
• 1 can Coconut Milk
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 tablespoon Fresh Lemon Juice
• 1 teaspoon Agar Agar Powder
• 2 tablespoon Granulated Sugar
• 1 cup Water

Instructions

1. In a blender, combine the frozen strawberries, coconut milk, maple syrup, vanilla extract, and fresh lemon juice.
2. Blend until smooth and creamy.
3. In a small saucepan, mix the agar agar powder, granulated sugar, and water.
4. Bring the mixture to a boil, stirring constantly, then remove from heat.
5. Pour the agar agar mixture into the blender with the strawberry mixture and blend until well combined.
6. Pour the mixture into individual serving glasses or bowls.
7. Refrigerate for at least 3 hours, or until set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.