Pineapple Stuffing
Pineapple stuffing is a popular dish in Hawaiian cuisine, often served with roasted meats and seafood.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pineapple Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
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In a large bowl, combine the bread cubes, pineapple chunks, cooked onion and celery mixture, vegetable broth, salt, pepper, and parsley. Mix well.
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Transfer the mixture to a greased baking dish.
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Bake for 25-30 minutes, or until the top is golden brown.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
