The All Time Favorite Dutch Oven Potatoes
Dutch Oven Potatoes are a popular side dish in the Netherlands and are often served with traditional Dutch meals.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
The All Time Favorite Dutch Oven Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes, then cut them into bite-sized pieces.
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In a large bowl, combine the potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
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Transfer the seasoned potatoes to a Dutch oven or a baking dish.
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Place the Dutch oven or baking dish in the preheated oven and bake for 40-45 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let the potatoes rest for 5 minutes.
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Sprinkle fresh parsley over the potatoes before serving.
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Enjoy your delicious Dutch Oven Potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 31g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
