Pineapple Shish Kebobs
Shish kebobs originated in the Middle East but have become popular in many cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pineapple Shish Kebobs
Ingredients
Instructions
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Soak wooden skewers in water for 30 minutes.
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Preheat grill to medium-high heat.
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In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper.
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Thread pineapple chunks, bell peppers, red onion, cherry tomatoes, zucchini, and mushrooms onto skewers.
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Brush the marinade mixture onto the skewers.
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Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 29g10%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
