Mango Curry Truffles
Mangoes are known as the ‘king of fruits’ and are native to South Asia.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mango Curry Truffles
Ingredients
Instructions
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Peel and chop the ripe mango into small pieces.
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In a mixing bowl, combine the chopped mango, coconut flour, cashew butter, curry powder, and honey.
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Mix well until a thick dough-like consistency is formed.
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Roll the mixture into small truffle-sized balls.
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Place the desiccated coconut in a shallow dish.
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Roll each truffle ball in the desiccated coconut until coated.
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Place the coated truffles on a baking sheet lined with parchment paper.
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Chill the truffles in the refrigerator for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
