Pineapple Fried Rice

Pineapple fried rice is a popular dish in Thai cuisine and is often served in a hollowed-out pineapple for an attractive presentation.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pineapple Fried Rice

Cooking Method: Stir-frying Cuisine: Thai Cuisine Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Cooked Rice
• 1 cup Pineapple Chunks
• 1 cup Frozen Peas and Carrots
• 1 small Onion (chopped)
• 2 clove Garlic (minced)
• 3 tablespoon Soy Sauce
• 1 teaspoon Curry Powder
• 2 tablespoon Cashews (roasted)
• 2 stalk Scallions (chopped)
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Add frozen peas and carrots, stir-fry for 2 minutes.
4. Push the vegetables to one side of the pan and add the cooked rice to the other side.
5. Drizzle soy sauce over the rice and stir-fry for 3-4 minutes, breaking up any clumps.
6. Add curry powder, salt, and black pepper, mix well.
7. Add pineapple chunks and roasted cashews, stir-fry for another 2 minutes.
8. Remove from heat and let it rest for 5 minutes.
9. Garnish with chopped scallions before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 52g18%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.