Pineapple Crisp

Pineapple crisp is a variation of the classic apple crisp dessert, replacing apples with pineapple for a tropical twist.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pineapple Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pineapple
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Vegan butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, combine the pineapple, flour, oats, brown sugar, cinnamon, and salt.
3. Cut the vegan butter into small pieces and add it to the bowl. Mix until the ingredients are well combined and crumbly.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the top is golden brown and the pineapple is bubbling.
6. Remove from the oven and let it rest for 10 minutes.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.