Pineapple Cole Slaw

Name: Pineapple Cole Slaw
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup Cabbage; 1 medium Carrot; 1 cup Pineapple; 0.5 cup Mayonnaise; 0.5 cup Greek Yogurt; 2 tablespoon Apple Cider Vinegar; 1 tablespoon Honey; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

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Pineapple Cole Slaw is a refreshing twist on traditional coleslaw, adding a tropical sweetness to the dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Pineapple Cole Slaw

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

2 cup Cabbage
1 medium Carrot
1 cup Pineapple
0.5 cup Mayonnaise
0.5 cup Greek Yogurt
2 tablespoon Apple Cider Vinegar
1 tablespoon Honey
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Instructions

Shred the cabbage and grate the carrot.
In a large mixing bowl, combine the cabbage, carrot, and pineapple.
In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
Pour the dressing over the cabbage mixture and toss until well coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 12g4%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under coleslaw gluten free pineapple vegetarian

Pineapple Cole Slaw

Ingredients

Instructions

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