Pineapple Coconut Jasmine Rice

Jasmine rice is known for its fragrant aroma and delicate flavor, making it a popular choice in Southeast Asian cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pineapple Coconut Jasmine Rice

Cooking Method: Boiling, Simmering Cuisine: Asian, Tropical Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Jasmine Rice
• 1 cup Coconut Milk
• 1 cup Pineapple
• 1 cup Red Bell Pepper
• 1 cup Green Peas
• 0.5 cup Scallions
• 2 tablespoon Soy Sauce
• 1 tablespoon Lime Juice
• 0.5 teaspoon Salt
• 2 tablespoon Cilantro

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice, coconut milk, and 1 cup of water. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes or until the rice is tender and the liquid is absorbed.
3. In a separate pan, sauté the red bell pepper and green peas until tender.
4. Once the rice is cooked, fluff it with a fork and add the sautéed vegetables, pineapple, scallions, soy sauce, lime juice, salt, and cilantro. Mix well.
5. Let the flavors meld for 5 minutes before serving.
6. Garnish with additional cilantro if desired. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.