Pineapple Coconut Ice Cream

Pineapple coconut ice cream is a popular tropical dessert that combines the sweet and tangy flavors of pineapple with the creamy richness of coconut milk.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pineapple Coconut Ice Cream

Cooking Method: Freezing Cuisine: Tropical Courses: Anytime, Dessert, Frozen Treat Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 848

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Pineapple
• 1.5 cup Coconut milk
• 0.5 cup Sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoon Lime juice

Instructions

1. In a blender, combine the pineapple, coconut milk, sugar, vanilla extract, salt, and lime juice.
2. Blend until smooth.
3. Pour the mixture into an ice cream maker and process according to the manufacturer's instructions.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours.
5. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 212kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 23g

Protein 1.5g3%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.