Pineapple and Avocado Salsa

Pineapple and avocado salsa is a refreshing and vibrant dish that combines the sweetness of pineapple with the creaminess of avocado. It is a popular Mexican-inspired salsa that adds a tropical twist to any meal.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pineapple and Avocado Salsa

Cooking Method: Mixing Cuisine: International, Mexican Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 1 cup Pineapple
• 1 medium Avocado
• ¹⁄₄ small Red onion
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Chop the pineapple, avocado, and red onion into small pieces.
2. In a bowl, combine the chopped pineapple, avocado, red onion, cilantro, lime juice, salt, and black pepper.
3. Mix well until all ingredients are evenly coated.
4. Let the salsa sit for a few minutes to allow the flavors to meld together.
5. Serve the pineapple and avocado salsa as a side dish or with tortilla chips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 7g3%

Sugars 5g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.