Pineapple and Avocado Salad

Pineapple and avocado are both tropical fruits that complement each other perfectly in this salad. The combination of sweet and tangy pineapple with creamy avocado creates a delightful flavor and texture contrast.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Pineapple and Avocado Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pineapple
• 2 piece Avocado
• 1 small Red onion
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Cut the pineapple into small cubes.
2. Peel and dice the avocado.
3. Finely chop the red onion and fresh cilantro.
4. In a large bowl, combine the pineapple, avocado, red onion, and cilantro.
5. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
6. Pour the dressing over the salad and toss gently to combine.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 17g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.