Pesto & Roasted Red Pepper Dip
![Pesto & Roasted Red Pepper Dip recipe](https://for-vegan.com/wp-content/uploads/2024/01/14d41bef21335d71276c4dff018dfd29.jpg)
Pesto is a traditional Italian sauce originating in Genoa, made with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Pesto & Roasted Red Pepper Dip
Ingredients
Instructions
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In a food processor, combine roasted red peppers, basil leaves, pine nuts, garlic cloves, olive oil, lemon juice, salt, and black pepper.
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Blend until smooth.
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Transfer the dip to a serving bowl.
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Sprinkle with grated Parmesan cheese.
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Serve with your favorite crackers, bread, or vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.