Peruvian Potato Mixed Grill

Potatoes are native to Peru and have been cultivated there for over 7,000 years. They are an important staple in Peruvian cuisine.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Peruvian Potato Mixed Grill

Cooking Method: Grilling Cuisine: Peruvian Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Red bell pepper
• 1 piece Yellow bell pepper
• 1 piece Green bell pepper
• 1 piece Red onion
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• 2 clove Garlic
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the grill.
2. Slice the potatoes into thick rounds and boil until tender.
3. In a bowl, mix olive oil, lime juice, minced garlic, cumin powder, paprika, salt, and black pepper.
4. Toss the boiled potatoes in the marinade and let them rest for 10 minutes.
5. Slice the bell peppers and red onion.
6. Thread the marinated potatoes, bell peppers, and red onion onto skewers.
7. Grill the skewers for about 10-15 minutes, turning occasionally.
8. Sprinkle fresh cilantro on top before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 5g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.