Persian Style Onion Soup

Onion soup is a popular dish in Persian cuisine, often enjoyed during the autumn season. It is known for its comforting flavors and is commonly served as a starter in Persian meals.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Persian Style Onion Soup

Cooking Method: Boiling, Simmering Cuisine: Persian Courses: Lunch, Persian Cuisine, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Onions
• 2 teaspoon Olive Oil
• 2 tablespoon Flour
• 4 cup Vegetable Stock
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cinnamon Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Lemon Juice
• 20 gram Fresh Mint Leaves

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and sauté until golden brown.
2. Sprinkle flour over the onions and cook for 1-2 minutes, stirring constantly.
3. Add turmeric powder, cinnamon powder, salt, and black pepper. Stir well.
4. Pour in the vegetable stock and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Remove from heat and let it rest for 5 minutes.
6. Using an immersion blender, blend the soup until smooth.
7. Stir in lemon juice.
8. Serve hot, garnished with fresh mint leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.