Persian-Style Basmati Rice Pilaf
Basmati rice is known for its distinct aroma and flavor, making it a popular choice in Persian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Persian-Style Basmati Rice Pilaf
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
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In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until golden brown.
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Add the drained rice to the pot and stir well to coat the grains with oil.
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Dissolve saffron threads in 2 tablespoons of hot water and pour it over the rice. Add dried barberries and salt.
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Pour 3 cups of water into the pot and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
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Remove the pot from heat and let it rest, covered, for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
