Perfect with a Beer! Goya Chips

Goya beans, also known as bitter melon or karela, are a popular ingredient in many Asian cuisines. They have a unique bitter taste and are often used for their potential health benefits.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Perfect with a Beer! Goya Chips

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Goya beans
• 1 cup Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder

Instructions

1. Rinse and drain the goya beans.
2. In a large skillet, heat vegetable oil over medium heat.
3. Add the goya beans to the skillet and fry for 10-12 minutes, or until they become crispy and golden brown.
4. Remove the fried goya beans from the skillet and place them on a paper towel to drain excess oil.
5. In a small bowl, mix salt, paprika, garlic powder, and onion powder.
6. Sprinkle the spice mixture over the fried goya beans and toss gently to coat.
7. Serve the goya chips immediately as a perfect snack with a cold beer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.