Perfect Potato
Potatoes are the world’s fourth-largest food crop and are grown in more than 125 countries.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Perfect Potato
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes. Cut them into wedges.
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In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the potato wedges and toss until well coated.
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Arrange the potato wedges in a single layer on a baking sheet.
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Bake for 30-40 minutes or until golden brown and crispy, flipping once halfway through.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
