Perfect Grilled Potatoes

Grilled potatoes are a popular side dish at barbecues and cookouts, and they can be seasoned with a variety of herbs and spices to add flavor.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Perfect Grilled Potatoes

Cooking Method: Grilling Cuisine: American, Barbecue Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium heat.
2. Wash and scrub the potatoes, then cut them into 1/4-inch thick slices.
3. In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the potato slices to the bowl and toss until well coated.
5. Place the potato slices on the preheated grill and cook for about 10 minutes per side, or until they are golden brown and tender.
6. Remove the grilled potatoes from the grill and let them rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.