Perfect Garden Salad
The garden salad originated in ancient Rome, where it was known as ‘salad greens’ and was often served as a first course.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Perfect Garden Salad
Ingredients
Instructions
-
Wash and dry the mixed greens.
-
Slice the cherry tomatoes in half.
-
Peel and slice the cucumber.
-
Thinly slice the red onion.
-
Dice the bell pepper.
-
Cut the avocado into cubes.
-
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, avocado, olives, and feta cheese.
-
Drizzle the balsamic vinaigrette over the salad and toss to coat.
-
Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.