Peppery Turnip “Fries”

Turnips are a great source of vitamin C and fiber, making them a nutritious alternative to traditional potato fries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Peppery Turnip “Fries”

Cooking Method: Baking Cuisine: American, Vegetarian Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Turnips
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel the turnips and cut them into thin strips, resembling french fries.
3. In a large bowl, toss the turnip strips with olive oil, salt, black pepper, paprika, and garlic powder.
4. Spread the seasoned turnip strips in a single layer on a baking sheet.
5. Bake for 20-25 minutes, flipping halfway through, until the turnip fries are crispy and golden brown.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve the peppery turnip "fries" as a delicious and healthy appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.