Peppery Parsnip Fries

Parsnips are a root vegetable closely related to carrots and parsley. They have a sweet and nutty flavor, making them a tasty alternative to traditional potato fries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peppery Parsnip Fries

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Parsnips
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel the parsnips and cut them into thin fries.
3. In a large bowl, toss the parsnip fries with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
4. Arrange the parsnip fries in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the fries are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve the peppery parsnip fries hot as a delicious appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.