Pepper Slaw

Pepper slaw is a colorful and refreshing dish that is packed with vitamins and antioxidants. It is a popular side dish in many cuisines around the world.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Pepper Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Red bell pepper
• 200 gram Yellow bell pepper
• 200 gram Orange bell pepper
• 200 gram Green bell pepper
• 300 gram Cabbage
• 150 gram Carrots
• 100 gram Red onion
• 20 gram Fresh cilantro
• 4 teaspoon Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Thinly slice all bell peppers, cabbage, carrots, red onion, and fresh cilantro.
2. In a large bowl, combine all the sliced vegetables.
3. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
4. Pour the dressing over the vegetables and toss well to combine.
5. Let the slaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.