Peperonata

Peperonata is a traditional Italian dish that originated in southern Italy. It is often served as a side dish or as a topping for bruschetta.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peperonata

Cooking Method: Saute Cuisine: Italian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 pepper Red Bell Peppers
• 2 pepper Yellow Bell Peppers
• 2 pepper Green Bell Peppers
• 1 onion Onion
• 3 clove Garlic Cloves
• 2 tablespoon Olive Oil
• 2 tablespoon Tomato Paste
• 1 tablespoon White Wine Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 leaf Fresh Basil Leaves

Instructions

1. Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until onions are translucent.
2. Add bell peppers and cook for 5 minutes, stirring occasionally.
3. Stir in tomato paste, white wine vinegar, salt, and black pepper. Cook for another 5 minutes.
4. Reduce heat to low, cover, and simmer for 20 minutes.
5. Remove from heat and let it rest for a few minutes.
6. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.