Penne with Vegan Arrabbiata Sauce
Arrabbiata sauce is known for its spicy kick, which comes from the red chili flakes.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Penne with Vegan Arrabbiata Sauce
Ingredients
Instructions
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Cook the penne pasta according to package instructions.
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In a large pan, heat olive oil over medium heat.
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Add minced garlic and red chili flakes, sauté for 1-2 minutes.
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Add tomato sauce and salt, simmer for 10 minutes.
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Drain the cooked penne pasta and add it to the sauce, toss to coat.
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Remove from heat and let it rest for 5 minutes.
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Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
