Peking Pecans

Peking Pecans is a popular Chinese snack that combines the rich flavors of soy sauce, honey, and spices with the crunchiness of pecans.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Peking Pecans

Cooking Method: Stir-frying Cuisine: Chinese Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pecans
• 2 tablespoon Soy sauce
• 2 tablespoon Honey
• 1 teaspoon Sesame oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ground ginger
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together soy sauce, honey, sesame oil, garlic powder, ground ginger, red pepper flakes, and salt.
3. Add pecans to the bowl and toss until they are well coated.
4. Spread the pecans in a single layer on a baking sheet.
5. Bake for 15 minutes, stirring halfway through.
6. Remove from the oven and let them cool for 5 minutes.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.