Peanut Peanut Butter Oat Cookies
Peanuts are not actually nuts, but legumes!
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Peanut Peanut Butter Oat Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract.
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Add oats, peanuts, baking powder, and salt to the bowl. Mix well until all ingredients are combined.
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Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies rest on the baking sheet for 10 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy these delicious peanut peanut butter oat cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 7g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
