Peanut Butter Rice Crispy Bars
Peanut butter rice crispy bars are a popular treat in American households and are often enjoyed as a nostalgic childhood snack.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Peanut Butter Rice Crispy Bars
Ingredients
Instructions
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In a large mixing bowl, combine peanut butter, honey, and vanilla extract.
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Add rice crispy cereal and salt to the bowl. Stir until well coated.
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Press the mixture into a greased 9x9-inch baking dish.
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
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Pour the melted chocolate over the rice crispy mixture and spread evenly.
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Refrigerate for at least 1 hour to set.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
