Peanut Butter Maple Syrup

Peanut Butter Maple Syrup is a delicious and versatile condiment that can be used in a variety of sweet dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Peanut Butter Maple Syrup

Cooking Method: Heating, Mixing Cuisine: American Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 1 cup Maple Syrup
• 2 tablespoon Water
• ¹⁄₂ teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a small saucepan, combine the peanut butter, maple syrup, water, vanilla extract, and salt.
2. Heat the mixture over low heat, stirring constantly, until smooth and well combined.
3. Remove from heat and let cool for a few minutes.
4. Serve warm over pancakes, waffles, or ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 11g4%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.