Peanut Butter-Honey Dip

Peanut butter was first introduced as a protein substitute for people with poor teeth who couldn’t chew meat.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Peanut Butter-Honey Dip

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 760

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Peanut Butter
• 4 tablespoon Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Cinnamon
• 1 pinch Salt

Instructions

1. In a bowl, combine peanut butter, honey, vanilla extract, cinnamon, and salt.
2. Mix well until smooth and creamy.
3. Serve with fruits, pretzels, or crackers. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 12g4%

Sugars 9g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.