Peanut Butter Banana Ice Cream

Peanut butter banana ice cream is a healthier alternative to traditional ice cream, as it is made with natural ingredients and contains no added sugars or artificial flavors.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Peanut Butter Banana Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana Ripe Bananas
• 2 tablespoon Creamy Peanut Butter
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 cup Coconut Milk

Instructions

1. Peel and slice the bananas.
2. Place the banana slices in a freezer-safe container and freeze for at least 4 hours, or until firm.
3. In a blender or food processor, combine the frozen banana slices, peanut butter, maple syrup, vanilla extract, and coconut milk.
4. Blend until smooth and creamy.
5. Transfer the mixture back to the freezer-safe container and freeze for an additional 2 hours, or until firm.
6. Serve the peanut butter banana ice cream in bowls or cones.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.