Peanut Butter Balls

Peanut butter balls are a popular snack in the United States and are often enjoyed during holidays like Christmas and Halloween.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Peanut Butter Balls

Cooking Method: No-Bake Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 tablespoon Honey
• 1 cup Oats
• 2 tablespoon Flaxseed Meal
• ¹⁄₂ cup Mini Chocolate Chips
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ cup Shredded Coconut

Instructions

1. In a large bowl, mix together the peanut butter, honey, oats, flaxseed meal, mini chocolate chips, and vanilla extract until well combined.
2. Place the mixture in the refrigerator for 30 minutes to firm up.
3. Once firm, take small portions of the mixture and roll them into balls.
4. Roll the balls in shredded coconut to coat.
5. Place the peanut butter balls in an airtight container and refrigerate for at least 1 hour before serving.
6. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 10g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.