Peach-Puree Vinaigrette
Peaches are a great source of vitamins A and C, as well as dietary fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Peach-Puree Vinaigrette
Ingredients
Instructions
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Peel and pit the peaches, then cut them into chunks.
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In a blender, combine the peaches, olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper.
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Blend until smooth and creamy.
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Transfer the mixture to a jar and let it rest in the refrigerator for at least 30 minutes.
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Serve the peach-puree vinaigrette over your favorite salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 4g2%
- Sugars 3g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
