Peach and Bircher Muesli

Bircher Muesli was invented by Swiss physician Maximilian Bircher-Benner in the early 1900s as a healthy breakfast option for his patients.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Peach and Bircher Muesli

Cooking Method: No cooking required Cuisine: International Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 1 cup Almond milk
• 2 tablespoon Chia seeds
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 2 sliced Fresh peaches
• 2 tablespoon Almonds
• 2 tablespoon Dried cranberries

Instructions

1. In a bowl, combine rolled oats, almond milk, chia seeds, honey, and vanilla extract. Stir well.
2. Cover the bowl and refrigerate for at least 1 hour or overnight.
3. Before serving, top the muesli with fresh peaches, almonds, and dried cranberries.
4. Enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 50g17%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.