Pea Salad
Peas belong to the legume family and are packed with nutrients like fiber, protein, and vitamins.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Pea Salad
Ingredients
Instructions
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Thaw the frozen peas.
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Finely chop the red onion.
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In a large bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
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Add the thawed peas, chopped red onion, and fresh mint leaves to the bowl.
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Toss everything together until well combined.
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Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
