Pb&j No-Bake Cookies

Pb&j No-Bake Cookies are a fun twist on the classic peanut butter and jelly sandwich, providing a sweet and chewy treat without the need for baking.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pb&j No-Bake Cookies

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Peanut butter
• ¹⁄₄ cup Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₈ pinch Salt
• 12 tablespoon Jelly or jam (any flavor)

Instructions

1. In a large bowl, mix together rolled oats, peanut butter, honey, vanilla extract, and salt until well combined.
2. Take small portions of the mixture and shape them into cookies.
3. Make an indentation in the center of each cookie and fill it with a tablespoon of jelly or jam.
4. Place the cookies on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
5. Enjoy your delicious Pb&j No-Bake Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.