Paximadia “bruschetta” – Cretan Barley Rusk Meze
Paximadia is a traditional Greek bread made from barley or wheat. It has a long shelf life and is often used as a base for various dishes, such as this Cretan Barley Rusk Meze.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Paximadia “bruschetta” – Cretan Barley Rusk Meze
Ingredients
Instructions
-
Slice the tomatoes, cucumber, and red onion.
-
In a bowl, combine the sliced vegetables, Kalamata olives, olive oil, oregano, salt, and black pepper.
-
Let the mixture marinate for 10 minutes.
-
Place the Cretan barley rusks on a serving plate.
-
Top each rusk with the marinated vegetable mixture.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.