Parslied New Potatoes

Parslied new potatoes are a classic side dish that pairs well with a variety of main courses. The addition of fresh parsley adds a fresh and vibrant flavor to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Parslied New Potatoes

Cooking Method: Boiling Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 20 gram Fresh Parsley
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash the new potatoes and place them in a pot. Add enough water to cover the potatoes.
2. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
3. While the potatoes are cooking, finely chop the fresh parsley.
4. Drain the cooked potatoes and transfer them to a serving bowl.
5. Drizzle olive oil over the potatoes and sprinkle with salt, black pepper, and chopped parsley.
6. Gently toss the potatoes to coat them evenly with the seasoning.
7. Let the potatoes rest for about 5 minutes to allow the flavors to meld together.
8. Serve the parslied new potatoes as a delicious side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.