Parsley Basil Rice

Parsley and basil are both herbs known for their aromatic and flavorful qualities. They add a fresh and vibrant touch to this rice dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Parsley Basil Rice

Cooking Method: Boiling Cuisine: Italian, Mediterranean Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 4 cup Water
• 1 cup Parsley
• 1 cup Basil
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Rinse the rice under cold water.
2. In a pot, bring water to a boil and add the rice. Cook according to package instructions.
3. In a separate pan, heat olive oil over medium heat. Add garlic and cook until fragrant.
4. Add parsley and basil to the pan and sauté for 2-3 minutes.
5. Once the rice is cooked, fluff it with a fork and transfer it to the pan with herbs. Mix well.
6. Season with salt and black pepper.
7. Let the rice rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 32g11%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.