Paradise Island Bean Burgers
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Bean burgers are a popular vegetarian alternative to meat burgers and are loved for their delicious taste and high protein content.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Paradise Island Bean Burgers
Ingredients
Instructions
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Rinse and drain the black beans.
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In a large bowl, mash the black beans using a fork or potato masher.
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Finely chop the red bell pepper, red onion, garlic cloves, and fresh cilantro.
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Add the chopped vegetables, breadcrumbs, ground cumin, chili powder, salt, and black pepper to the mashed black beans. Mix well.
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Form the mixture into patties and place them on a baking sheet.
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Heat olive oil in a pan over medium heat. Cook the patties for about 4-5 minutes on each side until they are golden brown.
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Toast the whole wheat burger buns.
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Assemble the burgers by placing a patty on each bun, topped with lettuce leaves, tomato slices, and avocado slices.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.