Papas Lime Cocktail

The name ‘Papas Lime Cocktail’ comes from the combination of lime juice and the refreshing flavors of the dish, making it a perfect summer cocktail for your taste buds!

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Papas Lime Cocktail

Cooking Method: Boiling, Grilling Cuisine: Latin American, Mexican Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 500 gram Potatoes
• 2 piece Lime
• 1 piece Red onion
• 1 cup Fresh cilantro
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Boil the potatoes until tender. Drain and let them cool.
2. Cut the potatoes into bite-sized cubes.
3. In a large bowl, squeeze the juice of the lime. Add olive oil, salt, and black pepper. Mix well.
4. Add the potatoes, red onion (finely chopped), and fresh cilantro (chopped) to the bowl. Mix gently until the potatoes are coated with the dressing.
5. Let the flavors blend by refrigerating for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.