Pani Puri
Pani puri is known by different names in different regions of India, such as golgappa, puchka, and pani ke batashe.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pani Puri
Ingredients
Instructions
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Boil the potatoes and chickpeas separately.
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Peel and mash the potatoes.
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Finely chop the onions and coriander leaves.
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Mix the mashed potatoes, boiled chickpeas, chopped onions, and coriander leaves together.
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Add salt and pani puri masala to taste.
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Make small holes in the puris and fill each puri with the potato-chickpea mixture.
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Serve pani puris with tamarind chutney and mint-coriander chutney.
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To prepare the pani, mix water, pani puri masala, and salt.
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Serve the pani separately and let each person fill their puris with the pani.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
