Pan-Roasted Zucchini with Fresh Herb Gremolata

Gremolata is a traditional Italian condiment made with fresh herbs, garlic, and lemon zest. It adds a burst of fresh flavors to any dish and is particularly delicious on roasted vegetables like zucchini.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pan-Roasted Zucchini with Fresh Herb Gremolata

Cooking Method: Pan-roasting Cuisine: Italian Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 580

Best Season: Summer

Ingredients

Servings

• 500 gram Zucchini
• 2 teaspoon Olive oil
• 2 clove Garlic
• 2 tablespoon Fresh parsley
• 2 tablespoon Fresh basil
• 1 teaspoon Fresh lemon zest
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Slice the zucchini into 1/4-inch thick rounds.
2. Heat olive oil in a large skillet over medium heat.
3. Add zucchini slices to the skillet in a single layer and cook for 3-4 minutes on each side, until nicely browned.
4. Meanwhile, prepare the gremolata by combining minced garlic, chopped parsley, chopped basil, lemon zest, salt, and black pepper in a small bowl.
5. Remove the pan from heat and sprinkle the gremolata over the zucchini.
6. Let the zucchini rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 145kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 6g2%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.