Paleo & Vegan Mini Ghost Cupcakes

The tradition of Halloween ghost cupcakes dates back to ancient Celtic festivals and the belief in spirits roaming the earth on Halloween night.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Paleo & Vegan Mini Ghost Cupcakes

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond flour
• 0.5 cup Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.25 cup Maple syrup
• 0.5 cup Almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Vegan chocolate chips
• 0.5 cup Vegan cream cheese
• 0.5 cup Powdered sugar
• 5 few drops Vegan food coloring

Instructions

1. Preheat the oven to 350°F (175°C) and line a mini cupcake pan with cupcake liners.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, mix together melted coconut oil, maple syrup, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the vegan chocolate chips.
6. Spoon the batter into the cupcake liners, filling each about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cupcakes cool completely.
9. In a mixing bowl, beat the vegan cream cheese until smooth.
10. Gradually add powdered sugar and continue to beat until well combined.
11. Add vegan food coloring and mix until desired color is achieved.
12. Transfer the frosting to a piping bag and pipe ghost shapes onto the cooled cupcakes.
13. Allow the frosting to set for about 10 minutes.
14. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.