Paleo and Vegan Pumpkin Blondies

Blondies are a variation of brownies, but without cocoa or chocolate. They are typically made with brown sugar, giving them a rich caramel flavor.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Paleo and Vegan Pumpkin Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• ¹⁄₂ cup Almond butter
• ¹⁄₄ cup Maple syrup
• ¹⁄₄ cup Coconut oil, melted
• ¹⁄₂ cup Almond flour
• ¹⁄₄ cup Coconut flour
• 1 teaspoon Pumpkin pie spice
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, mix together the pumpkin puree, almond butter, maple syrup, and melted coconut oil.
3. Add the almond flour, coconut flour, pumpkin pie spice, baking soda, and salt. Mix until well combined.
4. Fold in the dark chocolate chips.
5. Pour the batter into the greased baking dish and spread it evenly.
6. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for 10 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.