Oven-Roasted Sweet Potatoes and Onions
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Oven-Roasted Sweet Potatoes and Onions
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the sweet potatoes into 1-inch cubes.
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Slice the onions into thin wedges.
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In a large bowl, toss the sweet potatoes and onions with olive oil, salt, and black pepper.
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Spread the mixture evenly on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
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Remove from the oven and let it rest for 5 minutes before serving.
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Enjoy your oven-roasted sweet potatoes and onions!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
