Oven-Roasted Parsnips
Parsnips are a root vegetable closely related to carrots and parsley. They have a sweet and nutty flavor when roasted.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Oven-Roasted Parsnips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the parsnips into evenly sized sticks.
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In a large bowl, toss the parsnips with olive oil, salt, black pepper, and fresh rosemary.
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Spread the parsnips in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
