Oven Roasted Cabbage
Roasting cabbage brings out its natural sweetness and adds a delicious caramelized flavor to the dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Oven Roasted Cabbage
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the cabbage into wedges.
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Place the cabbage wedges on a baking sheet.
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Drizzle olive oil over the cabbage and season with salt, black pepper, garlic powder, and paprika.
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Toss the cabbage to evenly coat with the seasonings.
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Roast in the preheated oven for 25-30 minutes, or until the cabbage is tender and slightly browned.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.