Witches Apple Cole Slaw

The tradition of bobbing for apples on Halloween dates back to ancient Celtic festivals, where it was believed that the first person to bite into an apple would be the next to marry.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Witches Apple Cole Slaw

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 cup Green cabbage
• 1 cup Red cabbage
• 2 medium Carrot
• 2 medium Apple
• 1 cup Greek yogurt
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Pumpkin seeds
• 2 tablespoon Dried cranberries

Instructions

1. Shred the green and red cabbage into thin strips.
2. Grate the carrots and chop the apples into thin matchsticks.
3. In a large bowl, combine the cabbage, carrots, and apples.
4. In a separate bowl, whisk together the Greek yogurt, lemon juice, honey, Dijon mustard, salt, and black pepper.
5. Pour the dressing over the cabbage mixture and toss until well coated.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Before serving, sprinkle the slaw with pumpkin seeds and dried cranberries.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.